I have discovered the wonderfulness that is German Dark Wheat Bread. It is second only to pumpernickel. Third on my list is some weird wheat-less bread made with pecan and rice flour.
About Me
- arwenundomiel9
- I grew up in West Milford. I've been through public, private, and homeschooling. I've been involved in all different types of theater venues, and from high school onward, have a background of experiences in leading people creatively and spiritually. I have a BA in Theater and a minor in Italian from Rutgers University, and a Certificate in Massage from the Institute for Therapeutic Massage. I also volunteer at a farm giving therapy horseback rides to disabled children. I am already searching for my next course of study to pursue. I am working on getting a green belt in DanZan Ryu Jujitsu, but have been taking a break for the time being.
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